Prepare time: 20 min Cook: 30 min Ready in: 50 min
Green beans with nuts are ideal as a light side dish when you don’t want to eat potatoes or pasta. In this recipe you used a mixture of almonds, walnuts and walnuts, you can use one. Pine and cashew also work well with beans. Now I’ll tell you more about how to cook green beans with nuts.
- Of the green beans
- Of the elongated tomatoes
- Of pine nuts
- Of dried thyme
- Balsamic vinegar
- Of olive oil
- Of the flower of salt
- Freshly ground pepper
1Preheat the oven to 200°C. Cut the tomatoes in half lengthwise, remove the seeds, store them on the baking sheet, salt, sprinkle with thyme and slide in the oven for 10 minutes and then place them under the grill for another 10 minutes. Gently remove the skin, drizzle with olive oil and set aside. Grill the pine nuts.
2Cook the beans in salted boiling water until they are tender.
3In a small bowl, pour 1 tablespoon of vinegar for 3 tablespoons of oil, salt and pepper. Mix well.
4Once cooked, drain the beans and drizzle with the sauce. Mix well. Arrange the tomatoes on the green beans and sprinkle with toasted pine nuts.
5Serve this warm salad with fresh bread.