Prepare time: 15 min Cook: 17 min Ready in: 32 min  

Creamy Macaroni with FonduCook leftover fondue meat in a different way with this creamy macaroni, a quick supper idea perfect for weekdays.e Meat


  • 500 ml (2 cups) whole wheat macaroni
  • 1 broccoli cut into small florets
  • 10 ml (2 teaspoons) olive oil
  • 300 g (2/3 lb) slices fondue beef
  • 1 chopped onion
  • 1 carrot cut into small cubes
  • 2 stalks celery, diced
  • 10 ml (2 teaspoons) chopped garlic
  • 2.5 ml (1/2 teaspoon) chopped fresh thyme
  • 1 can 398 ml diced tomatoes
  • 1/2 jar of processed cheese spread (Le petit crémeux type) 400 g
  • Salt and pepper to taste


In a large pot of salted boiling water, cook the macaroni al dente. About 2 minutes before the pasta ends, add the broccoli to the pan. Drain.

In the same saucepan, heat the oil over medium heat. Cook a few slices of beef at a time for about 30 seconds per side. Set aside on a plate.

In the same saucepan, cook the onion, carrot and celery for 2 to 3 minutes.

Add the garlic and thyme. Cook for 1 minute.

Add the diced tomatoes and bring to a boil. Add the macaroni, broccoli, beef slices and cheese spread, then stir until the cheese is melted. Season with salt and pepper.