Prepare time: 10 min
Cook: 20 min
Ready in: 30 min

Smart recipes use a minimum of dishes. This chicken recipe in a single dish benefits from a single pan. With a basil and dried tomato vinaigrette and smoked bacon, this 30-minute chicken recipe delivers maximum flavour for tonight’s supper.


  • 3 dashes reduced sodium bacon, finely chopped
  • 1/4 teaspoon black pepper
  • 1/4 cup pickled tomato and oregano dressing
  • 1 teaspoon dried basil
  • 2 cans tomatoes, cubed
  • 2 tablespoons 100% Kraft Light Grated Parmesan Cheese, Grated Parmesan


1 Cook the bacon in a large frying pan over medium heat for 5 minutes or until crisp. Transfer to a plate covered with paper towels. .

2 Season chicken with salt and pepper. Place chicken in skillet and cook over medium-high heat 2 minutes per side, or until golden brown. Pour dressing over chicken and sprinkle with basil. Continue cooking over low heat for 8 to 10 minutes, or until a cooking thermometer inserted in the centre reads 165°F (74°C), turning it halfway through cooking. .

3 Transfer the chicken to a serving plate, leaving the cooking juices in the pan. Cover the chicken to keep warm. .

4 Add the tomatoes to the pan and cook over medium-high heat, stirring occasionally, for 4 minutes, or until hot. Stir in the bacon. Pour the mixture over the chicken and sprinkle with Parmesan cheese before serving. .